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Whole Gourmet Cooking: Cruciferous Vegetables
Natural chef Alison Anton has been a professional in the health and wellness field for over 12 years. She is a certified nutritional chef, food writer and culinary instructor through Bauman College of Holistic Nutrition and Culinary Arts in Northern California. Enjoy her recipes in these videos.
Chef Alison Anton is a certified nutritional chef, food writer and culinary instructor. She received certification as a nutritional chef and nutrition educator through Bauman College. Alison is a community leader and teaches cooking and nutrition classes through the Whole Foods Market Salud Cooking School throughout Northern California and the Ashland Food Cooperative in southern Oregon. She writes a quarterly eLetter and blog, both titled “Natural Cooking,” featuring food articles, recipes and culinary inspiration. Alison is a member of Slow Food USA, the movement that works to promote the diverse cultural food traditions of this country. She supports local organic farmers and fair trade food products.
Whole Gourmet Cooking Recipes
Natural cooking doesn't have to be intimidating. Bauman College certified nutritional chef Alison Anton uses easy-to-find ingredients in healthful and delicious recipes. Try one of these Whole Gourmet Cooking recipes today!
